Fooza Foods Private Limited celebrates the successful completion of 100 days in the Kolkata market
Kolkata, 18 May 2021: Fooza Foods Private Limited, one of the leading online food delivery platforms in Kolkata celebrates its completion of 100 days today. It rejoices its partnership with renowned hotel and restaurant chains and its successful business journey during the pandemic situation. To strengthen its presence in the Kolkata market, Fooza Foods Private Limited tied up with Novotel Kolkata Hotel and Residences and The Park (Bridge and Zen) two premium five star hotels of Kolkata.
In addition to this Fooza has also tied up with CAT A restaurants in Kolkata within these hundred days of operation. Shiraz, Nizam, Mezban including speciality restaurant chains such as Mainland China, Asia Kitchen by Mainland China, Hoppipola, Jungle Saffari, Riyasat, Dariole, Sholoana Bangali Ana, Cafe Mezzuna, The Steak Factory are the few big names which have joined the Fooza platform. In addition to this Fooza has recently partnered with Sweet Bengal, Jugals and Mouchak, three big names in the Bengali sweet meat segment.
It started its operation in December 2020 to bridge the gap in the existing online food delivery market and to deliver quality food at customer’s doorstep. Fooza has always introduced breakthrough concepts to meet customer demands. Amidst this COVID situation, the growth of the business is always on an upward trend.
Speaking on this occasion, Mr. Dibyendu Banerjea, added that, We are excited to complete 100 days of business operation in Kolkata. We are really happy to tie up with premium hotels and restaurants in the city in a short period. We are looking forward to expanding to other cities within the next few months. Fooza Foods Private Limited provides 50 per cent off and also cash on delivery for orders up to Rs.600.
Headquartered in Kolkata, Fooza Foods Private Limited is a food tech company that gets added to the leading food ordering and delivery business in India. The company starts its operations in December 2020 from Kolkata. Fooza is aimed at creating the widest network of food suppliers across major cities in India. In addition to specialty and multi cuisine restaurants, Fooza offers a world of food choices by bringing together experienced chefs, home kitchens all under one roof.
Fooza is a philanthropic entrepreneurial venture co-founded by Dibyendu Banerjea and Reena Lath. These two passionate leaders came together with the noble idea of creating an entrepreneurial platform for those experienced chefs who suffered job loss in the pandemic and wanted to create their own kitchens. Fooza was created to provide these chefs the technology through which they could reach out to their customers. The idea was welcomed by the fraternity and in no time Fooza started enrolling quality chefs who operated cloud kitchens as well as home kitchens